Still feeling pretty great from this cleanse. I think the biggest difference in my day-to-day experience that I haven’t felt overly full, or super hungry. Which seems odd. I have pretty much stayed in that place in the middle. When I have felt tired, it was either time for the next shake or a snack, like a few almonds or celery. (Yeah! celery!) Or the meal of the day.
The hardest thing for me in this little week has been staying away from hot, frothy coffee and espresso drinks. Yesterday was the first day I craved caffeine. I had a decaf coffee with soy milk and splenda and let that be my treat.
I love hot cocoa. And cappucinos. And I’m dying to try that caramel brulee latte drug. Holy moly.
And here’s something exciting…
My catering pants fit again! It’s been a very uncomfortable season. I’ve been sneaking off to unbutton the top button and breathe and hope the captain doesn’t see me and think I’m very strange.
So, Thanksgiving is on Thursday. Followed by a holiday season filled with, I hope, lots and lots of parties. The challenge will be to really enjoy the food I’m eating and when I feel good, stop. And to enjoy the drinks and dancing and not feel the need to pass my limit to have fun.
I like fitting into the pants I own! It’s much more comfortable.
I’m a big believer in getting a head start on the new year. I’ve been working on getting a balanced relationship with food and exercise for a while, but I’m not quite there. I want to be in the place where I can be around cheesy french fries and they won’t be this dramatic temptation that I either give into full-time or feel extremely taunted by if I forego them. I just want to separate myself emotionally from those decisions. Either eat those durn fries and fully enjoy them, or don’t! I’m hoping this regimented week will help me to make good choices without feeling like I’m limiting my experience of life!
Definitely the lack of bread, pasta, dairy, alcohol, and caffeine has had a huge effect on everything from how my stomach feels to my mood to my energy. So my thoughts are that I should keep those minimal in my life in general. (Okay: At least the bread, pasta, and caffeine. Wine and cheese bring me joy and I will let my soul reign free in that gouda and malbec.) But if I am at a potluck party, and someone makes a mac n cheese from scratch, damn, I am having some mac n cheese! (Btw—Someone should do that.)
I actually experienced something odd yesterday. I had just finished my baked salmon, brown rice, and spinach salad, and felt pretty good. But that salmon was sooo yummy that I wanted to just eat the last bit I had cooked. I took a bite, and that guilt kicked in, because I knew: my body didn’t really want it! My mind is just so programed to going a little past that full place that I reached for it. So, I threw it away, and left feeling good.
In other news: I am really freaking excited about Turkey Day. Hope you all have wonderful holiday plans. I’m taking some Bailey’s and decaf coffee to my friend Anna’s. MMMM.

